HAUSA KOKO

INGREDIENTS:

hausa koko powder ( has all ingredients), or corn dough
dried pepper
fresh ginger
sugar

METHOD:

 blend ginger, and dried red pepper, mix it with corn dough into a liquid mix and strain it to rid it of the roughness.
Then place it on a low heat fire and stir repeatedly. do not make your koko too thick or watery.
cook untill the mixture turns light gray.
For the powder hausa koko mix, just mix with water and cook. ADD your sugar to it.

SERVING: bofrot, peanuts, or koose/akara. ENJOY!!!!!!!!!!!!!