KOOSE OR AKARA

Koose or Akara (Fried Bean Cake)

1 cup black eyed beans
1 cup  water
1 maggi cube
2 red onions
Ginger (optional)
1-2 tsps ground red pepper
2 cups Canola oil or vegetable oil
cabbage (optional)

METHOD:


Clean the black-eyed peas in running water. Soak them in water for at least a few hours or overnight. After soaking them, rub them together between your hands to remove the skins. Rinse to wash away the skins and any other debris. Drain them in a colander.
Crush, grind, or mash the black-eyed peas into a thick paste. Add enough water to form a smooth, thick paste of a batter that will cling to a spoon. Add all other ingredients (except oil). Some people allow the batter to stand for a few hours (overnight in the refrigerator); doing so improves the flavor.
Heat oil in a deep skillet. Beat the batter with a wire whisk or wooden spoon for a few minutes. Make fritters by scooping up a spoon full of batter and using another spoon to quickly push it into the hot oil. Deep fry the fritters until they are golden brown. Turn them frequently while frying. (If the fritters fall apart in the oil, stir in a beaten egg, some cornmeal or crushed breadcrumbs.)
Serve with an African Hot Sauce or salt, as a snack, an appetizer, or a side dish.
Variation: Add a half cup of finely chopped leftover cooked meat to the batter before frying; or add a similar amount dried shrimp or prawns.

source: http://food.fienipa.com/recipe/koose-black-eyed-pea-fritters?utm_source=self&utm_medium=link&utm_campaign=khistory

KELEWELE

INGREDIENTS:
6 Ripe plantains (depending on the quantity u want)
4 bonnet peppers( depends on how hot you desire)
1/4 ginger
2 onions
salt to taste

vegetable oil

METHOD:
                     Blend the bonnet peppers, ginger, onions and salt together.
Cut the plantains into cubes, pour your mixture into a bowl n mix together with the cubed plantains. Marinade or set it aside for 10-12mins.
Heat the oil( deep fry) until very hot.
fry your marinaded plantains until golden brown.